Panfrutto Triple Chocolate

This is the other very best way of eating Panettone all-yeararound. It is also made exacly from the same base of double Sourdough fermentation, with a base of Type 0 flour, and enriched with three different types of chocolate, rectangular-shaped.

Type 00 Flour – Malt – Water – Sugar – Muscovado Sugar - Italian sea salt - Butter – Eggs – Acacia Honey – Vanilla– Lievito Madre – Orange Paste – Chocolate 66% - Chocolate 40% - Chocolate 35% - Glaze (Almond Powder, Hazelnut Powder, Egg White, Sugar, Icing Sugar, Sunflower Oil, Cocoa Powder, Chocolate Pearls)

300g

AMBIENT available