Bi-color Pain Au Chocolat

Pain au chocolate decorated with a cocoa dough on the surface.

Type 00 Flour – Malt - Milk Powder – Water – Sugar - Italian Sea Salt - Butter – Eggs – Acacia Honey – Fresh Yeast – Lievito Madre – 55% Valrhona Chocolate –  Cocoa Powder

50g-55g

AMBIENT bake / FROZEN proof and bake