Maritozzi

Traditional maritozzi made with Type 00 flour and it results exactly like a less-sweet kind of brioche, traditionally filled either with chantilly cream or even with savoury ingredients.

Type 00 Flour – Malt - Milk Powder – Water – Sugar - Italian Sea Salt - Butter – Eggs – Acacia Honey – Fresh Yeast – Lievito Madre – Orange Paste

50g

AMBIENT available