Italian Cornetto

Italian cornetto made with type 2 flour. The dough is more rich and sweeter than the croissant.

Type 2 Flour – Malt - Milk Powder – Water – Sugar - Italian Sea Salt - Butter – Eggs – Acacia Honey – Fresh Yeast – Lievito Madre – Orange Paste

50g-55g

AMBIENT bake / FROZEN proof and bake