Pain Au Chocolat

Classic French pain au chocolate made with type 00 flour.

Type 00 Flour – Malt - Milk Powder – Water – Sugar - Italian sea salt - Butter – Eggs – Acacia Honey – Fresh Yeast – Lievito Madre – 55% Valrhona Chocolate 

50g-55g

AMBIENT bake / FROZEN proof and bake

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Italian Cornetto

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Savoury Cornetto